Sous Chef (Remote)

Job description / Role

Company Description

Swissotel Al Murooj Dubai is in the “moments” business. We’re intimately involved in important times in our guest’s lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivist that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.

It doesn’t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.

We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional results

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent .

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Sous Chef

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

What you will be doing:

– To report for duty punctually wearing the correct uniform and name badges at all times
– Assist the Chef de cuisine all colleagues engaged in the kitchen
– Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
– Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
– Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
– Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
– Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
– Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
– Use, wherever possible, locally and seasonally available products in menus and “specials”.

Qualifications

– Good command of English and one other language used by majority of staff.
– Minimum 5-6 years’ experience in Hospitality.
– Good knowledge in Microsoft Excel, Word, Outlook.
– Good leadership, training, motivation and communication skills

Additional Information

Your team and working environment:

– Dynamic working environment.
– Defined development career path.
– Friendly and supportive team

What is in it for you:

– Employee benefit card offering discounted Accor rates worldwide
– Learning programs through our academies
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference through our corporate social responsibility activities like Planet 21

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels’​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.