Other
Salary: Competitive Salary
Job Type: Full time
Experience: Senior Level
myGwork - LGBTQ+ Business Community
Pastry Chef (Remote)
Pastry Chef | myGwork – LGBTQ+ Business Community |Thailand
This job is with Hyatt, an inclusive employer and a member ofmyGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly. ...
Pastry Chef | myGwork – LGBTQ+ Business Community | Thailand
This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
- Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
- Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.
- Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
- Works with the Materials Manager in the procurement of the best product for the best price.
- Works closely with the Stewarding Manager to ensure that hygiene standards are maintained.
- Supervises pastry and bakery employees to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury.
Qualifications
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
- Minimum 2 years work experience as Sous Chef – Pastry in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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