Senior Chef De Partie (Remote)

Job description / Role

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo – Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai – The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

– Organizes shifting in the section with regard to mise-en-place production and its service.
– Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.
– Liaisons with purchasing department to ensure all the items used in the pastry kitchen are of best quality and always opt to bring new ingredients or better quality produce.
– Maintains good Heartists relations and motivate Heartists.
– Ensures that training on a one-to-one basis has been carried out and comprehended.
– Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
– Is responsible for completing the daily checklist regarding mise-en-place and food storage.
– Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Pastry Chef.
– Checks the main information board regarding changes in any Banquets or other information regarding the organization.
– You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
– Passes all information to the next shift about functions.
– Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.
– Other tasks as assigned.

– At least 5 years in the kitchen.
– Completed kitchen apprentice or chefs training courses for at least one year.
– At least two years in a five star international chain hotel/restaurant.
– At least two year in an international five star hotel in similar position or Chef de Partie
– Willing to work in a team.
– Able to deal with people from different nationalities and backgrounds.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels’​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.