Demi Chef (Remote)

Job description / Role

Company Description

Rixos Golf Villas and Suites Sharm El Sheikh, located in beautiful scenery, creates a destination full of natural beauty on the South Sinai Peninsula. Surrounded by magnificent gardens and a golf field, the contrast of the blue waters and the lush green gardens creates a splendid resort. Rixos Golf Villas and Suites offer an all-inclusive and all-exclusive experience. Staying at Rixos Golf Villas and Suites offers more than perfect accommodation, a portion of delicious food, and superior service. A restaurant with a luxurious buffet and a unique privilege at Rixos Hotels Sharm El Sheikh await your ultimate holiday experience. The hotel is located in the heart of the city, conveniently near the International Convention Center, 5 kilometers from the airport, and 5 kilometers into the main tourist attraction hub, Naama Bay. Rixos Golf Villas and Suites accommodates families and couples only. Due to security reasons, faces must be uncovered.

Job Description

Duties and Responsibilities:
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Ensure the quality of the food items and notify the manager if a product does not meet specifications.
• Ensure that all of the food listed in the daily menu is prepared.
• Pay utmost care to the quantities planned for the food portions.
• Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared hair; it is not allowed for men to have a mustache or beard.
• Assist in ensuring that the products used to make food are prepared accurately and timely.
• Responsible for producing food according to the standard recipes developed for all foods to standardize the portions, taste, and quality.
• Store the food in the work station in the most correct manner.
• Pay utmost attention to hygiene, cleaning, and health conditions.
• Perform the duties set out in the kitchen department.
• In charge of all the preliminary preparation and controls in the units during working hours.
• Work as auxiliary personnel to prepare food in accordance with the daily buffet program for the section.
• Support and exchange information with other sections.
• Produce food in accordance with the standards and instructions.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.
• Implement necessary warnings and departmental training to save energy inside the facility.
• Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and harmful effects on the environment.

• Education: At least high school or vocational diploma.
• Experience: At least 3 years of practical experience.
• Foreign Language: Not required.
• Courses and Seminars: Prior attendance in training in the related field.
• Computer Literacy: Not required.
• Skills: Good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels’​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.