Demi Chef De Partie (Remote)

Job description / Role

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality Italian cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen’s hygiene standards. The ideal candidate will have a passion for Italian food and experience in a fast-paced kitchen environment.

Key Responsibilities:

– Assist in the preparation and cooking of Italian dishes such as pasta, pizza, risotto, and other classic dishes.
– Help manage a specific section of the kitchen (e.g., pasta, grill, or pizza station), ensuring timely preparation and delivery of food.
– Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
– Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
– Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation of Italian cuisine.
– Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
– Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
– Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
– Support the training of junior kitchen staff and kitchen porters as needed.
– Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Qualifications

– Minimum 1-2 years of experience in a kitchen, preferably specializing in Italian cuisine.
– Previous experience as a Commis Chef or in a similar position is a plus.
– Strong knowledge of Italian cooking techniques, ingredients, and dishes.
– Ability to work under pressure in a fast-paced environment.
– Attention to detail and a commitment to producing high-quality dishes.
– Excellent organizational skills and time management.
– Team player with strong communication skills.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels’​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.