Executive Chef (Remote)

Job description / Role

Company Description

Accor hotels and resorts

Job Description

– To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
– To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
– To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
– To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
– To be flexible in scheduling himself to open or close the operation frequently.
– To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
– To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications

– Diploma or Degree preferably in hospitality or related field
– 5 years in industry experience, minimum 5 years as Executive Chef
– Experience in similar size/style of hotel 5* resort/business
– Micros /opera system for F&B Kitchen
– Minimum experience/knowledge of Catering service
– Familiar with LCAH processes or loyalty programmes
– How to manage guest experience, understands and can use reporting RPS, etc..

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels’​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.