Line Cook (Remote)

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their...
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  Line Cook | Celebrity Cruises | Morocco

  KEY RESPONSIBILITIES

  • Prepare all basic food items for the menu requested by their supervisor.
  • Must possess advanced knife handling skills.
  • Must be able to work in any section of a kitchen.
  • Must have a good food knowledge and understanding of culinary terms.
  • Must be able to read, understand, follow, and prepare company recipes.
  • Must be proficient in effecting completing tasks, work efficiently and productively.
  • Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
  • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
  • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

  FINANCIAL RESPONSIBILITIES

  • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.

  MOTIVATIONAL RESPONSIBILITIES

  • This position does not have supervisory responsibilities.

  QUALIFICATIONS AND EDUCATION

  • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
  • A culinary school degree is required.
  • Very strong management skills in a multicultural and dynamic environment.
  • Very strong communication, problem solving, decision making, and people skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.
  • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
  • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

  Internal Candidate Requirements:

  In addition to the stated hiring requirements, internal candidates are required to fulfill the following:

  • Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

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  Tagged as: remote, remote job, virtual, Virtual Job, virtual position, Work at Home, work from home